Fresh seasonal produce, organically grown in the kitchen gardens, and venison from the veldt form the basis
of a cuisine that is authentically Dalton.
The Dalton House chef ensures that |
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guest's needs are well served from
fresh light lunches to intimate dinners and everything in between. With first hand knowledge of the seasonal produce available and access to the freshest ingredients from the kitchen garden, the Dalton chef guarantees |
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a satisfied palette. The finest South African wines from our cellar accompany the cuisine and round off your personal Dalton food experience. |
